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Passionfruit Loaf Cake

Veg Kit
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Dessert, Snack
Servings 10

Ingredients
  

Wet Ingredients

  • 1/2 cup neutral oil
  • 1 cup plant milk
  • 2 tablespoons maple syrup
  • 1/3 cup passionfruit pulp

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup raw sugar
  • 1/3 cup desiccated coconut
  • 1 tablespoon flax meal ground flax seeds

For the Whipped Cream

  • 1 cup coconut cream chilled
  • 1 –2 tablespoons icing sugar optional
  • Pulp of 2 passion fruits

Instructions
 

  • Preheat the oven to 180℃ and line a loaf tin with unbleached parchment paper.
  • Combine all the wet ingredients in one bowl and mix well.
  • In a separate large bowl, sift the flour and baking powder.
  • Add in the sugar, desiccated coconut, and flax meal and combine.
  • Add the wet ingredients to the dry ingredients and mix until just incorporated.
  • Pour into your prepared loaf tin and bake for 1 hour and 20 minutes or until a skewer comes out clean. Check after 1 hour as every oven is different.
  • While the loaf is baking, you can prepare the whipped cream by combining the coconut cream and icing sugar using a whisk to beat it. Set aside in the fridge.
  • Once the cake is baked, let it cool completely in the loaf tin before removing it from the tin and parchment paper.
  • When you are ready to serve, spread the whipped cream over generously and finish off with some passionfruit pulp.

Notes

Hot tip!

If you’re making this on a warm-hot day, the cream will be okay outside the fridge for a couple of hours before it starts to become very soft. Pop the cake in the fridge if you think it will start to soften too much.