Year: 2026
Vicky’s Soy and Seed Bread
Chana Masala
Falafel
Ottolenghi Smoky, Creamy Pasta with Burnt Aubergine and Tahini
Burnt aubergines, charred vegetables and nutty tahini are what give this dish a real depth and smokiness, resulting in creamy, vegan pasta made without cream, cheese, butter..
Vegan Cheese Sauce
Enchiladas
Fresh Spring Rolls
BBQ Jackfruit Sandwich
