Cauliflower Tacos

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Cauliflower Tacos

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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Servings 3

Ingredients
  

  • 1 head cauliflower cut into florets
  • 2 tablespoons olive oil
  • 1 1/4 teaspoon paprika
  • 1 teaspoon chilli powder or to taste
  • 1/2 teaspoon ground cumin
  • 6 corn tortillas warmed
  • 1 avocado sliced
  • 1/4 purple cabbage finely chopped
  • 2 tomatoes cut into small pieces
  • 1 Handful parsley roughly chopped
  • Lime wedges to serve

Dressing

  • 1/2 cup plain yoghurt
  • 1 Juice of 1 lime
  • 1/2 teaspoon smoked paprika

Instructions
 

  • Preheat the oven to 180°C degrees
  • Place the cauliflower florets into a bowl and cover with olive oil, paprika, chilli powder and ground cumin. Mix to coat the cauliflower with the spices
  • Place cauliflower onto an oven tray and roast for 15-20 minutes or until golden and slightly crispy
  • In a small bowl, whisk together the yoghurt, lime juice and smoked paprika
  • To assemble the tacos, top each tortilla with dressing, purple cabbage, cauliflower, tomato, avocado and parsley. Serve warm with lime wedges