Soy Milk

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Soy Milk with Soy Milk Maker

Vicky Mabin
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Course Drinks
Servings 1 litre

Equipment

  • Soy Milk Maker (required)

Ingredients
  

  • 1/2 cup rinsed soy beans whole or halved, with or without hulls. I've been using split hulled beans which i buy online in bulk
  • 1 litre water up to the mark in the soy milk maker

Instructions
 

  • Add in rinsed soy beans and water to soy milk maker.
  • Then switch on, and once it’s done (mine takes 35 mins), let it cool a little, then strain through a muslim bag into a jug.
  • Pour into a clean bottle and cap, and store in fridge. Mine lasts about a week.
  • Save the soy pulp for using in baking – eg banana loaf or Soy and Seed bread.

Notes

Thank you Vicky for your amazing recipe! Check out her Soy and Seed Bread recipe as a way to use the soy pulp.